Directions:
- 1. In a saucepan over medium heat, cook the rice, water, salt, and cinnamon sticks for 15 minutes.
- 2. Add the condensed coconut milk when the rice begins to soften.
- 3. Reduce the heat to low and cook the mixture until creamy. Remove the mixture from the heat. Take out the cinnamon sticks and reserve for garnishing. Mix in the vanilla extract.
- 4. Place the rice mixture into individual serving cups and chill for about 1-1/2 hours.
- 5. Garnish with powdered cinnamon and cinnamon sticks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.15 Kcal (415 kJ) | ||
| Calories from fat | 5.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 293.39mg | 12% | |
| Potassium | 22.58mg | 0% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.27g | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.33 Kcal (274 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 193.32mg | 12% | |
| Potassium | 14.88mg | 0% | |
| Total Carbs | 12.78g | 6% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 1.5g | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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