Directions:
- Cook the rice in the water lemon peel and cinnamon stick until soft, about 10 minute.
- Add the milk, salt, vanilla and sugar.
- Bring to jut under a boil and turn down the heat.
- Cook at medium low heat uncovered until it gets thick and rice has absorbed most of the milk.
- Stir once in a while so it wont stick.
- Take out the cinnamon stick and pour into bowl or small ramekins.
- Sprinkle with ground cinnamon.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.39 Kcal (609 kJ) | ||
| Calories from fat | 1.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 125.48mg | 5% | |
| Potassium | 202.67mg | 4% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.53g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 74.62 Kcal (312 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 64.4mg | 5% | |
| Potassium | 104.02mg | 4% | |
| Total Carbs | 15.82g | 10% | |
| Sugars | 10.72g | 84% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.32g | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 79.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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