Directions:
- Rinse rice in a sieve gently until water runs clear, set aside.
- Put butter in a large pot and melt over medium heat.
- Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
- Add rice and cinnamon and toss to coat.
- Add the amount of water according to the normal way you cook rice and add sea salt to taste.
- Bring to a boil uncovered.
- Once boiling turn heat to almost low and cook until done.
- Fluff rice with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.65 Kcal (748 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.42mg | 0% | |
| Potassium | 29.51mg | 1% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.91g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.75 Kcal (1623 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 5% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 3% | |
| Sodium | 3.09mg | 0% | |
| Potassium | 64.05mg | 1% | |
| Total Carbs | 73.78g | 11% | |
| Sugars | 1.08g | 2% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 6.31g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 7% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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