Directions:
- Add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
- Refrigerate 4 hours or overnight.
- Preheat grill and brush with olive oil.
- Cook chicken on indirect medium heat 45 minutes, turning occasionally.
- May also be made in the oven, roast at 450.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2243.01 Kcal (9391 kJ) | ||
| Calories from fat | 1412.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.98g | 242% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 734.72mg | 31% | |
| Potassium | 2012.09mg | 43% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 188.51g | 377% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 10.6mg | 59% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 209.74 Kcal (878 kJ) | ||
| Calories from fat | 132.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 242% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 314% | |
| Sodium | 68.7mg | 31% | |
| Potassium | 188.15mg | 43% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 17.63g | 377% | |
| Vitamin C | 3.1mg | 55% | |
| Iron | 1mg | 59% | |
| Calcium | 11.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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