Directions:
- Discard stems, seeds, and ribs from 2 chiles and coarsely chop. Coarsely chop remaining chile including seeds (for a less spicy dish, seed half of chile before chopping).
- Blend chiles with remaining ingredients except chicken in a food processor until a paste forms. Cut several 1-inch-long slits in each piece of chicken, then rub paste all over chicken, rubbing it into slits. Marinate, covered and chilled, at least 2 hours.
- To cook chicken using indirect heat on a 22 1/2-inch charcoal kettle grill: Open vents on bottom of grill and on lid. Light a rounded chimney full of charcoal briquettes (about 100) and divide between 2 sides of grill, leaving a space down middle.
- When charcoal turns grayish white (15 to 20 minutes from lighting) and you can hold your hand 5 inches about top rack for 3 to 4 seconds, grill chicken, skin sides down first, on portion of lightly oiled grill rack with no coals underneath, turning occasionally, until cooked through, 20 to 30 minutes.
- To cook chicken using indirect heat on gas grill: Preheat all burners on high (until thermostat registers 500°F). Turn off 1 burner and reduce heat on other burner (or burners) to medium. (Thermostat should register 350 to 375°F.) Grill chicken, skin sides down first, on portion of lightly oiled grill rack over unlit burner, covered, turning occasionally, until cooked through, 20 to 30 minutes.
- Cooks' notes: ·Chicken can marinate up to 1 day. ·If you aren't able to grill, you can roast jerk chicken, skin sides up, in 2 large shallow flameproof baking pans (1 inch deep) in upper and lower thirds of a preheated 450°F oven, switching position of pans halfway through roasting, until cooked through, 25 to 30 minutes. Then turn on broiler and broil chicken, about 4 inches from heat, until skin is browned and crisp, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.3 Kcal (1613 kJ) | ||
| Calories from fat | 154.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 232.14mg | 77% | |
| Sodium | 685.23mg | 29% | |
| Potassium | 709.31mg | 15% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 49.34g | 99% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 52.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 26% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 77% | |
| Sodium | 234.57mg | 29% | |
| Potassium | 242.81mg | 15% | |
| Total Carbs | 1.64g | 2% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 16.89g | 99% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.1mg | 17% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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