Directions:
- In a small, covered, saucepan, heat chicken stock and ancho chile to a boil; reduce heat and simmer until softened, about 10 minutes.
- Meanwhile, in a large saucepan, heat 2 tablespoons olive oil, over medium heat and cook onions, celery, garlic, and bay leaves until softened, about 8 minutes.
- Stir in tomatoes, ancho chile with liquid, coriander, cumin, cinnamon, cloves, and season with salt and pepper to taste.
- Process sauce with an immersion blender, or in a food processor or blender, until smooth.
- Meanwhile, in a large skillet heat 2 tablespoons olive oil over medium high heat.
- Season chicken with salt and pepper to taste.
- Place chicken, skin side down, and cook until browned, about 10 minutes.
- Turn chicken over and pour sauce over top; continue cooking until chicken is done, 15 to 30 minutes (depending on type of chicken parts).
- Garnish with chopped parsley and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3115.43 Kcal (13044 kJ) | ||
| Calories from fat | 1971.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.08g | 337% | |
|---|---|---|---|
| Cholesterol | 1256.4mg | 419% | |
| Sodium | 1062.59mg | 44% | |
| Potassium | 3147.65mg | 67% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 254.49g | 509% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 14.6mg | 81% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 189.8 Kcal (795 kJ) | ||
| Calories from fat | 120.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 337% | |
|---|---|---|---|
| Cholesterol | 76.54mg | 419% | |
| Sodium | 64.74mg | 44% | |
| Potassium | 191.77mg | 67% | |
| Total Carbs | 0.73g | 4% | |
| Sugars | 0.41g | 27% | |
| Dietary Fiber | 0.17g | 11% | |
| Protein | 15.5g | 509% | |
| Vitamin C | 4.4mg | 119% | |
| Iron | 0.9mg | 81% | |
| Calcium | 12.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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