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Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al Recipe

Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al Recipe

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Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al

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Ingredients:

Serving

4 oz dried apricots
1 chicken, cut into 8 pieces (2 legs , 2 things , and each breast cut in half crosswise, leaving wings attached)
1 tsp ground ginger
1 tsp ground turmeric
2 tsp paprika
1/4 tsp saffron thread
1 tsp ground cinnamon
1 tsp coarse salt
fresh ground black pepper
1 tbsp butter ( salted or unsalted)
1 large onion, finely chopped
2 cups chicken stock
1/3 cup chopped fresh cilantro
1 tbsp honey
1/2 lemon , juice of
3/4 cup blanched almond, toasted

Directions:

Preheat the oven to 375 degrees F.
Put the apricots in a small bowl and pour boiling water over them to cover. Set aside.
In a large bowl, toss the chicken pieces with the ginger, turmeric, paprika, saffron, cinnamon, salt and pepper.
Melt the butter in a large Dutch oven or similar ovenproof casserole. Add the onion and cook for 5 minues over moderate heat, stirring occasionally, until translucent.
Add the chicken and cook for 3 minutes, turning the pieces with tongs to release the fragrance of the spices. Pour in the stock, add the cilantro and cover.
Bake for 50 minutes, turning the chicken pieces once or twice while they're braising.
Remove the casserole from the oven. Use tongs to transfer the chicken to a deep serving platter, then cover with foil. Return the casserole to the stovetop, add the honey and lemon juice, and reduce the sauce over medium-high heat by about one-third. Taste, and add more salt if necessary.
Return the chicken to the pot, add the almonds and reheat in the sauce. Transfer the tagine back to the serving platter. Drain the apricots and spoon them over the top, then garnish with additional cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.06 Kcal (2998 kJ)
Calories from fat	419.22 Kcal
		% Daily Value*
Total Fat	46.58g	72%
Cholesterol	197.27mg	66%
Sodium	758.45mg	32%
Potassium	999.92mg	21%
Total Carbs	30.27g	10%
Sugars	19.98g	80%
Dietary Fiber	5.27g	21%
Protein	46.39g	93%
Vitamin C	12.2mg	20%
Iron	3.9mg	22%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	180.35 Kcal (755 kJ)
Calories from fat	105.59 Kcal
		% Daily Value*
Total Fat	11.73g	72%
Cholesterol	49.68mg	66%
Sodium	191.02mg	32%
Potassium	251.84mg	21%
Total Carbs	7.62g	10%
Sugars	5.03g	80%
Dietary Fiber	1.33g	21%
Protein	11.68g	93%
Vitamin C	3.1mg	20%
Iron	1mg	22%
Calcium	27.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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