Jamaican Jerk Ribs Recipe

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Ingredients:

Serving

Directions:

Remove silver from the backs of ribs. I use pliers to get a grip on one corner and pull hard to remove.
Place ribs in a pyrex or other nonreactive roasting pan.
Pour rum over ribs, turning a few times to coat evenly.
Cover and place in fridge, turning once every hour for 4 hours total.
Meanwhile combine all the spices in a blender or small food processor and pulse until you have a fine powder.
Divide jerk spice blend.
Drain ribs and pat dry with a paper towel.
Take one batch of jerk spice blend and rub into rib racks-both sides.
Wrap with plastic wrap and return to fridge for 1 hour.
WASH YOUR HANDS WELL.
Prepare grill for indirect grilling-use a drip pan if you don't want a huge greasy mess to clean up.
Heat to medium, medium hot.
Add chips and place ribs on hot grates over drip pan.
Close lid and allow to smoke for 1 hour and 30 minutes. Allow for 15 minutes either way, depending on the size of each rack.
When done remove racks to a platter.
Sprinkle 1/2 of the remaining jerk spice blend on ribs, offering the remaining half at the table for true heat seakers.
You can thank Steven Raichlen for this amazing recipe!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39367.79 Kcal (164825 kJ)
Calories from fat	7596.06 Kcal
		% Daily Value*
Total Fat	844.01g	1298%
Cholesterol	7586.37mg	2529%
Sodium	92940.39mg	3873%
Potassium	115.91mg	2%
Total Carbs	2381.68g	794%
Sugars	1.55g	6%
Dietary Fiber	193.34g	773%
Protein	1687.04g	3374%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	5535.74 Kcal (23177 kJ)
Calories from fat	1068.13 Kcal
		% Daily Value*
Total Fat	118.68g	1298%
Cholesterol	1066.77mg	2529%
Sodium	13068.91mg	3873%
Potassium	16.3mg	2%
Total Carbs	334.9g	794%
Sugars	0.22g	6%
Dietary Fiber	27.19g	773%
Protein	237.23g	3374%
Vitamin C	1.1mg	13%
Iron	0.1mg	5%
Calcium	5.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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