Directions:
- Preheat oven to 350. Grease a loaf pan.
- Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
- In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
- Bake 1 hour or until done. Cool for 10 minute.
- Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
- Pour over the cooled loaf and sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.9 Kcal (2914 kJ) | ||
| Calories from fat | 322.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 55% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 25% | |
| Sodium | 1019.21mg | 42% | |
| Potassium | 532.82mg | 11% | |
| Total Carbs | 88.73g | 30% | |
| Sugars | 32.43g | 130% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 341.55 Kcal (1430 kJ) | ||
| Calories from fat | 158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 55% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 25% | |
| Sodium | 500.23mg | 42% | |
| Potassium | 261.51mg | 11% | |
| Total Carbs | 43.55g | 30% | |
| Sugars | 15.92g | 130% | |
| Dietary Fiber | 2.69g | 22% | |
| Protein | 4.13g | 17% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 21% | |
| Calcium | 92.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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