Directions:
- Beat together eggs, sugar, vanilla and oil in large bowl.
- Add zucchini.
- Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
- Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
- Bake at 350 degrees for 55-60 minutes .
- Makes one loaf. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.98 Kcal (4183 kJ) | ||
| Calories from fat | 561.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.42g | 96% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1583.82mg | 66% | |
| Potassium | 617mg | 13% | |
| Total Carbs | 104.6g | 35% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 5.1mg | 28% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 336.51 Kcal (1409 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 96% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 20% | |
| Sodium | 533.52mg | 66% | |
| Potassium | 207.84mg | 13% | |
| Total Carbs | 35.24g | 35% | |
| Sugars | 11.95g | 142% | |
| Dietary Fiber | 3.55g | 42% | |
| Protein | 4.52g | 27% | |
| Vitamin C | 4mg | 20% | |
| Iron | 1.7mg | 28% | |
| Calcium | 81.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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