Caribbean Banana Lime Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon. Ingredients:
3/4 cup brown sugar |
1/2 cup butter |
2 eggs, lightly beaten |
3 mashed bananas |
3 tablespoons plain yogurt |
1 tablespoon fresh lime juice |
1/2 teaspoon salt |
1/2 teaspoon ginger |
3/4 cup grated coconut, toasted |
2 cups flour |
1 teaspoon baking powder |
1/4 cup brown sugar |
1 tablespoon butter |
1 tablespoon rum |
3 tablespoons fresh lime juice |
1/4 cup grated coconut, toasted |
Directions:
1. Preheat oven to 350. Grease a loaf pan.
2. Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
3. In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
4. Bake 1 hour or until done. Cool for 10 minute.
5. Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
6. Pour over the cooled loaf and sprinkle with toasted coconut.
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