Banana Cake Recipe

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Banana Cake
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Ingredients
14
Count
Nutrition
684
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 tsp lemon juice
  • 1/2 tsp vanilla
  • 1 1/2 tsp baking soda
  • 1/4 cup boiling water
  • 1/4 cup milk
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Pre-heat oven to 350. Grease a 9x9 pan and line with wax paper.
  2. Cream butter, adding sugars gradually. Beat until light and fluffy.
  3. Mix banana pulp and lemon juice together.
  4. Add eggs, banana pulp, and vanilla to butter/sugar mixture.
  5. Dissolve baking soda in water, add milk.
  6. Sift dry ingredients. Roll walnuts into 1/2 cup of dry ingredients.
  7. Add remaining dry ingredients and liquid alternately to the banana mixture.
  8. Fold in flour/chopped nuts.
  9. Pour into prepared cake pan.
  10. Bake 40-50 minutes.
  11. Cool and take out of pan.
  12. Frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.17 Kcal (2864 kJ)
Calories from fat 298.69 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 95.44mg 32%
Sodium 1654.92mg 69%
Potassium 479.06mg 10%
Total Carbs 88.64g 30%
Sugars 32.76g 131%
Dietary Fiber 7.4g 30%
Protein 11.59g 23%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 251.6mg 25%
Amount Per 100 g
Calories 322.03 Kcal (1348 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 51%
Cholesterol 44.92mg 32%
Sodium 778.94mg 69%
Potassium 225.48mg 10%
Total Carbs 41.72g 30%
Sugars 15.42g 131%
Dietary Fiber 3.48g 30%
Protein 5.45g 23%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 6%
Iron 1.9mg 22%
Calcium 118.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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