Citrus Cardamom Cake Recipe

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Ingredients:

Serving

cake
cooking spray
3 cups plus 1 tbsp. all-purpose flour
1-1/2 cups granulated sugar
2 tsp baking powder
1-1/2 tsp ground cardamom
note: i sometimes replace the cardamom with 1 teaspoon nutmeg.
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup fresh orange juice
2/3 cup vegetable or canola oil
1-1/2 tbsp. grated orange rind
2 tsp grated lemon rind
1 tsp vanilla extract
3 large eggs
glaze
1-1/2 cups powdered sugar
4-1/2 tsp fresh orange juice
1/2 tsp fresh lemon juice

Directions:

Preheat oven to 350°.
To prepare cake, coat a 10 inch Bundt pan with cooking spray and dust with 1 tablespoon flour. Set aside.
Note: I prefer to grease the Bundt pan as opposed to spraying it.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine 3 cups flour, sugar, baking powder, cardamom, cinnamon, and 1/2 teaspoon salt in a large bowl.
Make a well in center of mixture.
Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture, and beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.
Spoon batter into prepared cake pan, spreading evenly.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan for 5 minutes on a wire rack, and remove from pan.
To prepare glaze:
Combine 1 cup of powdered sugar, 4-1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake and cool cake completely on wire rack.
10 slices

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.44 Kcal (3159 kJ)
Calories from fat	213.02 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	57.98mg	19%
Sodium	670mg	28%
Potassium	1354.91mg	29%
Total Carbs	126.21g	42%
Sugars	71.44g	286%
Dietary Fiber	1.98g	8%
Protein	11.23g	22%
Vitamin C	13.1mg	22%
Iron	1mg	6%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	346.17 Kcal (1449 kJ)
Calories from fat	97.74 Kcal
		% Daily Value*
Total Fat	10.86g	36%
Cholesterol	26.6mg	19%
Sodium	307.43mg	28%
Potassium	621.69mg	29%
Total Carbs	57.91g	42%
Sugars	32.78g	286%
Dietary Fiber	0.91g	8%
Protein	5.15g	22%
Vitamin C	6mg	22%
Iron	0.5mg	6%
Calcium	46.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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