Directions:
- Preheat oven to 350 degrees.
- Dough:.
- Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly. Add egg and sour cream mix till it comes to a ball.
- With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan. It will be sticky.
- Filling:.
- Beat egg whites in a mixer till stiff, set aside.
- Beat egg yolks, sugar and vanilla till light and creamy.
- In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined.
- Add to yolk mixture folding in to incorporate.
- Fold in beaten egg whites.
- Pour on to crust.
- Bake for 45-50 minutes.
- Turn oven off and let cool with door ajar.
- Cool well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.71 Kcal (1238 kJ) | ||
| Calories from fat | 128.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 81.72mg | 27% | |
| Sodium | 506.9mg | 21% | |
| Potassium | 167.77mg | 4% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.83 Kcal (1201 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 22% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 27% | |
| Sodium | 491.68mg | 21% | |
| Potassium | 162.73mg | 4% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 15.24g | 63% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 9g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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