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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon. Ingredients:
1 3/4 cups flour |
1 tablespoon baking powder |
1/2 cup sugar |
2 teaspoons ground cardamom |
1/2 cup softened butter |
1 egg |
3/4 cup milk |
Directions:
1. Heat oven to 180c fan.
2. Grease and flour a 23cm round cake tin.
3. Mix the dry ingredients in a bowl.
4. Add butter, egg, and milk and stir to a smooth batter.
5. Pour batter into tin, smoothing the surface with a spatula.
6. Bake in the lower half of the oven for approx 30 minutes.
7. Let cool before removing from tin.
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