Directions:
- In a large bowl, combine the flour, caraway seeds, baking powder and salt. In a small bowl, combine the onions, eggs and oil; add to dry ingredients just until moistened.
- Turn onto a floured surface. Roll dough to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.48 Kcal (806 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 37.63mg | 2% | |
| Potassium | 177.44mg | 4% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.32 Kcal (1274 kJ) | ||
| Calories from fat | 153.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 17% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 9% | |
| Sodium | 59.5mg | 2% | |
| Potassium | 280.54mg | 4% | |
| Total Carbs | 34.75g | 7% | |
| Sugars | 1.14g | 3% | |
| Dietary Fiber | 6.54g | 17% | |
| Protein | 7.41g | 9% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 137.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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