Directions:
- In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down.
- Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
- Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.55 Kcal (1644 kJ) | ||
| Calories from fat | 10.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 283.72mg | 12% | |
| Potassium | 37.83mg | 1% | |
| Total Carbs | 82.54g | 28% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.9 Kcal (1000 kJ) | ||
| Calories from fat | 6.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 2% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 5% | |
| Sodium | 172.67mg | 12% | |
| Potassium | 23.02mg | 1% | |
| Total Carbs | 50.23g | 28% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 5.15g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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