Crumble Topped Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup lightly packed brown sugar
1 tsp cinnamon
2 tbsp vegetable oil or 2 tbsp canola oil or 2 tbsp melted butter
1 3/4 cups pasrty flour or 1 1/2 cups all-purpose flour
3 tsp baking powder
3/4 tsp salt
3/4 cup sugar
1 egg
1/4 cup vegetable oil
2/3 cup cold strong coffee
1 tsp vanilla

Directions:

Set oven to 350 degrees.
Grease a 8 x 8 baking pan.
In a small bowl, combine the first 3 ingredients; set aside.
In another bowl, sift together flour, baking powder, salt and sugar; beat in egg, oil, coffee and vanilla, beating well.
Make a well in the flour mixture; add liquids all at once, and combine until batter is smooth.
Turn into greased baking pan, spread evenly.
Then sprinkle top with the reserved brown sugar mixture; swirl with a knife to mix in slightly with the batter (or just sprinkle the topping on top of batter).
Bake for 45 minutes.
Let cake stand for 45 minutes before cutting into squares (serve hot or warm), reheats nicely!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.09 Kcal (1642 kJ)
Calories from fat	193.78 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	40.92mg	14%
Sodium	464.13mg	19%
Potassium	456.84mg	10%
Total Carbs	51.99g	17%
Sugars	48.87g	195%
Dietary Fiber	0.42g	2%
Protein	1.46g	3%
Iron	0.8mg	5%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	307.04 Kcal (1286 kJ)
Calories from fat	151.75 Kcal
		% Daily Value*
Total Fat	16.86g	33%
Cholesterol	32.04mg	14%
Sodium	363.46mg	19%
Potassium	357.75mg	10%
Total Carbs	40.71g	17%
Sugars	38.27g	195%
Dietary Fiber	0.33g	2%
Protein	1.14g	3%
Iron	0.7mg	5%
Calcium	156.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.