Directions:
- Combine first 5 ingredients in a large bowl. Add egg and milk, stir just until dry ingredients are moistened. Let the batter stand about 5 minutes.
- Carefully drop batter by rounded tablespoons into deep hot oil, heated to around 375F, Fry turning once, until hush puppies are golden brown. Drain well on paper towels.
- Do not fry too many at once, they will take longer to cook, and will mass together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.79 Kcal (3395 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 56% | |
| Sodium | 2670.79mg | 111% | |
| Potassium | 1338.56mg | 28% | |
| Total Carbs | 156.66g | 52% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 8.1mg | 45% | |
| Calcium | 675.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 15% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 56% | |
| Sodium | 576.91mg | 111% | |
| Potassium | 289.14mg | 28% | |
| Total Carbs | 33.84g | 52% | |
| Sugars | 2.56g | 47% | |
| Dietary Fiber | 2.53g | 47% | |
| Protein | 5.89g | 55% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.7mg | 45% | |
| Calcium | 145.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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