Directions:
- In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, butter, caraway seeds, salt, baking soda and 1-1/3 cups flour. Beat on medium speed for 3 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. Stir dough down.
- Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 35 minutes.
- Bake at 400° for 12-14 minutes or until golden brown. Cool in pan for 1 minute. Serve immediately. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.51 Kcal (1555 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 235.31mg | 10% | |
| Potassium | 35.15mg | 1% | |
| Total Carbs | 77.08g | 26% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.3 Kcal (1006 kJ) | ||
| Calories from fat | 9.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 6% | |
| Sodium | 152.2mg | 10% | |
| Potassium | 22.74mg | 1% | |
| Total Carbs | 49.86g | 26% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 5.16g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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