Directions:
- Preheat 425 degrees. In a medium bowl sift together flour, dry mustard, and salt. Stir in cheese, caraway, paprika and red pepper. Using a pastry blender cut in butter until mixture resembles coarse meal. Add water and worcestershire sauce. Blend with a fork until a soft dough forms, adding more water if needed. Shape into a ball.
- On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness. Using a 1 1/2 inch biscuit cutter, cut out dough. Place on ungreased cookie sheet, and sprinkle with paprika. Bake 5-7 minutes or until lightly browned. Transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.49 Kcal (1794 kJ) | ||
| Calories from fat | 241.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 1036mg | 43% | |
| Potassium | 122.47mg | 3% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 400.27 Kcal (1676 kJ) | ||
| Calories from fat | 226.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 41% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 18% | |
| Sodium | 967.78mg | 43% | |
| Potassium | 114.4mg | 3% | |
| Total Carbs | 36.4g | 13% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 4.37g | 19% | |
| Protein | 8.28g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 15% | |
| Calcium | 217.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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