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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great alone or with soup and salad. Note You can make the caraway wafers up to 1 day ahead. Store in an airtight container out of direct sunlight. Ingredients:
1 cup flour |
1 teaspoon dry mustard |
1/4 teaspoon salt |
1/2 cup swiss cheese, shredded |
2 teaspoons caraway seeds |
1/2 teaspoon paprika |
1/4 teaspoon ground red pepper |
1/3 cup butter, softened |
3 tablespoons cold water |
1 teaspoon worcestershire sauce |
paprika, to decorate |
Directions:
1. Preheat 425 degrees. In a medium bowl sift together flour, dry mustard, and salt. Stir in cheese, caraway, paprika and red pepper. Using a pastry blender cut in butter until mixture resembles coarse meal. Add water and worcestershire sauce. Blend with a fork until a soft dough forms, adding more water if needed. Shape into a ball.
2. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness. Using a 1 1/2 inch biscuit cutter, cut out dough. Place on ungreased cookie sheet, and sprinkle with paprika. Bake 5-7 minutes or until lightly browned. Transfer to a wire rack to cool completely.
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