Caraway Cabbage Recipe

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Ingredients:

Serving

2 lbs green cabbage, shredded
1 cup thinly sliced onion
2 eggs, beaten
3 tbsp butter, melted
1 1/2 cups whole milk , can use half and half
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp paprika
1 -1 1/2 tsp caraway seed

Directions:

Preheat oven to 350. Lightly grease/spray a 13 x 9 baking dish; set aside.
In a large pot, cover shredded cabbage and sliced onion with water, bring to a boil; reduce heat and simmer about 5 minutes. Drain well.
Combine the rest of the ingredients with the cabbage drained cabbage; mix well.
Pour into the buttered baking dish and bake at 350 for 30 to 40 minutes, or until browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.65 Kcal (1146 kJ)
Calories from fat	95.74 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	71.88mg	24%
Sodium	255.52mg	11%
Potassium	450.1mg	10%
Total Carbs	39.44g	13%
Sugars	34.97g	140%
Dietary Fiber	3.86g	15%
Protein	7.43g	15%
Vitamin C	44.7mg	75%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	221.9mg	22%

Amount Per 100 g
Calories	135.27 Kcal (566 kJ)
Calories from fat	47.33 Kcal
		% Daily Value*
Total Fat	5.26g	16%
Cholesterol	35.53mg	24%
Sodium	126.31mg	11%
Potassium	222.5mg	10%
Total Carbs	19.49g	13%
Sugars	17.29g	140%
Dietary Fiber	1.91g	15%
Protein	3.67g	15%
Vitamin C	22.1mg	75%
Iron	0.1mg	2%
Calcium	109.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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