Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.
- Bake 12 to 15 minutes, or until edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.28 Kcal (152 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 1.95mg | 0% | |
| Potassium | 4.74mg | 0% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.41g | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 466.3 Kcal (1952 kJ) | ||
| Calories from fat | 281.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 4% | |
|---|---|---|---|
| Cholesterol | 130.99mg | 3% | |
| Sodium | 25.07mg | 0% | |
| Potassium | 60.87mg | 0% | |
| Total Carbs | 42.31g | 1% | |
| Sugars | 18.89g | 6% | |
| Dietary Fiber | 0.9g | 0% | |
| Protein | 5.21g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 21.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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