Caramelized Sweet Onions Recipe

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Ingredients:

Serving

2 tbsp butter
1 tsp olive oil
2 large sweet onions peeled and sliced 1/4 thick
1/2 tsp dried thyme crushed
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp light brown sugar
3 tbsp fresh lemon juice divided

Directions:

In large heavy skillet heat butter and oil over medium low heat.
Add onions, thyme, salt and pepper then sauté slowly 15 minutes stirring occasionally.
Add brown sugar and 2 tablespoons lemon juice then sauté 5 minutes.
Stir in remaining tablespoon lemon juice and continue cooking 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.82 Kcal (284 kJ)
Calories from fat	31.02 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	7.63mg	3%
Sodium	153.15mg	6%
Potassium	110.86mg	2%
Total Carbs	9.51g	3%
Sugars	6.64g	27%
Dietary Fiber	0.89g	4%
Protein	0.88g	2%
Vitamin C	6.4mg	11%
Iron	0.1mg	1%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	70.97 Kcal (297 kJ)
Calories from fat	32.46 Kcal
		% Daily Value*
Total Fat	3.61g	5%
Cholesterol	7.99mg	3%
Sodium	160.25mg	6%
Potassium	116mg	2%
Total Carbs	9.95g	3%
Sugars	6.95g	27%
Dietary Fiber	0.93g	4%
Protein	0.92g	2%
Vitamin C	6.7mg	11%
Iron	0.1mg	1%
Calcium	22.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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