Main
Recipes
Creamy Caramelized Onions On Sweet Potato Scones Recipe

Creamy Caramelized Onions On Sweet Potato Scones Recipe

Posted by

Rate It!

Creamy Caramelized Onions On Sweet Potato Scones

Add your photo!

Ingredients

Count

Nutrition

223

Calories

Comments Print recipe

Ingredients:

Serving

scones
sweet potatoes , about 1 lb
1 tbsp olive oil
salt and freshly ground pepper
1 cup flour
1/2 tsp chopped fresh rosemary
1 tbsp melted butter
vegetable oil, for frying
caramelized onions
1 tbsp olive oil
2 tbsp butter
6 cups thinly sliced spanish or sweet onions
1 tbsp granulated sugar
salt and freshly ground pepper
2 tbsp sherry vinegar
1/2 cup chicken stock
1/2 cup whipping cream
20 sage leaves , slivered

Directions:

Preheat oven to 400°F.
Brush potatoes with oil and seasonings.
Bake for 40 to 50 minutes or until potato is soft.
Cool, peel and mash potatoes.
Measure out 1 cup potato into bowl.
Combine with flour, rosemary, butter, salt and pepper to form a soft dough.
On a floured board, roll dough out to 1/4-inch thick.
Using a 2-inch ound cutter, cut out scones.
Re-roll leftover pastry.
Brush oil on non-stick skillet over medium-low heat.
Cook scones in batches for about 2 minutes per side or until flecked with brown and cooked in the center.
Drain on paper towels.
Serve hot or at room temperature.
For onions, heat oil and butter on medium heat until butter sizzles.
Add onions and sauté for 3 minutes or until onions start to soften.
Sprinkle in sugar, salt and pepper
Reduce heat to medium-low and continue to cook, stirring occasionally until onions turn golden brown, about 20 minutes.
Stir in vinegar, stock and whipping cream.
Raise heat and reduce until onions become a thick mass, about 4 minutes.
Stir in sage.
Season to taste.
Cool.
Top the scones with caramelized onions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.45 Kcal (936 kJ)
Calories from fat	154.99 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	5.06mg	2%
Sodium	124.22mg	5%
Potassium	266.75mg	6%
Total Carbs	12.48g	4%
Sugars	1.04g	4%
Dietary Fiber	3.68g	15%
Protein	8.16g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	5%
Iron	1.5mg	9%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	384.59 Kcal (1610 kJ)
Calories from fat	266.76 Kcal
		% Daily Value*
Total Fat	29.64g	26%
Cholesterol	8.7mg	2%
Sodium	213.8mg	5%
Potassium	459.11mg	6%
Total Carbs	21.47g	4%
Sugars	1.78g	4%
Dietary Fiber	6.34g	15%
Protein	14.04g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	5%
Iron	2.6mg	9%
Calcium	84.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

J. Garvin's Chicken Pot Pie

Olive oil, Celery, chopped, Carrot, chopped and 20 more..
Chicken and Apples in Cream

Unsalted butter, Leek, washed and finely chopped and 9 more..
Broccoli Soup with Cheddar Crust

Butter, room temperature and 8 more..
Pasta with Roasted Butternut Squash and Sage

Olive oil, Cubed butternut squash, Onion, chopped and 7 more..
Portuguese Potatoes

Potatoes, peel and chopped coarsely, Olive oil (8 tsp) and 8 more..
Hot Spinach, Artichoke, Chili And Crab Dip

Olive oil, Unsalted butter and 18 more..
Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion

Butter (divided ), Vegetable oil, Chicken quarters, halved and 7 more..
Sunny Cream of Cauliflower Soup

Olive oil, Garlic, diced, Onion, chopped and 11 more..
Twice-Baked Sweet Potatoes

Sweet potatoes , scrubbed well and 15 more..