Caramelized Sherried Onions Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp olive oil
1 lb yellow onion, peeled and very thinly sliced
1/2 tsp fresh thyme, chopped
1/2 tsp fresh rosemary, chopped
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/2 tsp brown sugar
1/3 cup sherry wine

Directions:

Heat the oil and butter over medium high heat till it stops sizzling.
Add onions and reduce the heat to medium-low.
Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
Cook for 5-15 more minutes.
Add sherry and reduce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.52 Kcal (475 kJ)
Calories from fat	56.78 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	3.82mg	1%
Sodium	39.98mg	2%
Potassium	39.04mg	1%
Total Carbs	4.84g	2%
Sugars	0.1g	0%
Dietary Fiber	0.58g	2%
Protein	0.65g	1%
Vitamin C	0.6mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	306.6 Kcal (1284 kJ)
Calories from fat	153.34 Kcal
		% Daily Value*
Total Fat	17.04g	10%
Cholesterol	10.31mg	1%
Sodium	107.97mg	2%
Potassium	105.44mg	1%
Total Carbs	13.07g	2%
Sugars	0.26g	0%
Dietary Fiber	1.57g	2%
Protein	1.75g	1%
Vitamin C	1.7mg	1%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.