Caramelized Sherried Onions |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is a kicked up version of my Caramelized Onions. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup! Ingredients:
2 tablespoons unsalted butter |
2 tablespoons olive oil |
1 lb yellow onion, peeled and very thinly sliced |
1/2 teaspoon fresh thyme, chopped |
1/2 teaspoon fresh rosemary, chopped |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon brown sugar |
1/3 cup sherry wine |
Directions:
1. Heat the oil and butter over medium high heat till it stops sizzling.
2. Add onions and reduce the heat to medium-low.
3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
4. Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
5. Cook for 5-15 more minutes.
6. Add sherry and reduce.
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