Onion Soup Gratine Recipe

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Onion Soup Gratine
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Ingredients:

Directions:

  1. Melt 4 Tbsp. unsalted butter and 1 Tbsp. olive oil in a large pot. Add 3 lb. thinly sliced yellow onions and 4 thyme sprigs; cook, covered, on medium-low heat for 20 minutes, stirring often.
  2. Uncover, add 1 tsp. sugar and 1/2 tsp. salt. Cook, stirring often, until onions are deep brown and caramelized, 30 to 40 minutes. Add 1 Tbsp. all-purpose flour; cook for 2 minutes more, stirring.
  3. Add 1 cup white wine and 8 cups low-sodium beef broth; stir up browned bits on bottom of pot. Lower heat and simmer for 30 minutes; stir occasionally. Season with pepper.
  4. Preheat oven to 425ºF. Cut 1 baguette into 8 thick slices. Spread both sides with 3 Tbsp. unsalted butter; place on a baking sheet. Toast until golden on both sides, 5 to 8 minutes, turning over once.
  5. Fill 8 bowls with soup. Place a slice of toast on top of each bowl. Divide 1 lb. shredded Gruyère on top. Set bowls on baking sheets; bake until cheese is bubbly, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5140.14 Kcal (21521 kJ)
Calories from fat 3521.31 Kcal
% Daily Value*
Total Fat 391.26g 602%
Cholesterol 712.56mg 238%
Sodium 8346.24mg 348%
Potassium 3681.27mg 78%
Total Carbs 176.37g 59%
Sugars 4.8g 19%
Dietary Fiber 29.33g 117%
Protein 195.66g 391%
Vitamin C 28.5mg 47%
Vitamin A 1mg 33%
Iron 0.1mg 0%
Calcium 4981mg 498%
Amount Per 100 g
Calories 123.36 Kcal (516 kJ)
Calories from fat 84.51 Kcal
% Daily Value*
Total Fat 9.39g 602%
Cholesterol 17.1mg 238%
Sodium 200.31mg 348%
Potassium 88.35mg 78%
Total Carbs 4.23g 59%
Sugars 0.12g 19%
Dietary Fiber 0.7g 117%
Protein 4.7g 391%
Vitamin C 0.7mg 47%
Calcium 119.5mg 498%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.6
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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