Caramelized Potatoes Recipe

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Caramelized Potatoes
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1/3 cup butter
  • 1/2 tsp salt

Directions:

  1. In a large covered saucepan, cook potatoes in boiling water until tender. Drain and let cool. Peel potatoes, if desired, halve any large potatoes.
  2. In a large frying pan, combine butter and brown sugar, and 1/2 teaspoon salt. Cook over medium heat until melted and mixture is thickened and bubbly, stirring constantly. Reduce heat and carefully add the potatoes. Stir gently until potatoes are coated and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.89 Kcal (908 kJ)
Calories from fat 68.26 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 20.13mg 7%
Sodium 212.58mg 9%
Potassium 402.64mg 9%
Total Carbs 36.15g 12%
Sugars 17.87g 71%
Dietary Fiber 3.4g 14%
Protein 2.36g 5%
Vitamin C 2.3mg 4%
Vitamin A 1.2mg 41%
Iron 1.3mg 7%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 158.47 Kcal (663 kJ)
Calories from fat 49.88 Kcal
% Daily Value*
Total Fat 5.54g 12%
Cholesterol 14.71mg 7%
Sodium 155.32mg 9%
Potassium 294.19mg 9%
Total Carbs 26.41g 12%
Sugars 13.06g 71%
Dietary Fiber 2.49g 14%
Protein 1.73g 5%
Vitamin C 1.7mg 4%
Vitamin A 0.9mg 41%
Iron 0.9mg 7%
Calcium 34.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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