Directions:
- In a large bowl, combine 1 cup flour, sugar, potato flakes, milk powder, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
- In a small saucepan, combine brown sugar, corn syrup and butter; cook and stir over medium heat until sugar is dissolved. Pour into a well-greased 12x9-in. baking dish; sprinkle with pecans.
- Turn dough onto a lightly floured surface. Roll into a 12x15-in. rectangle. Combine sugar and cinnamon. Brush melted butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
- Place rolls, cut side up, in dish. Cover and let rise in a warm place until doubled, about 15-20 minutes.
- Meanwhile, preheat oven to 375°. Bake 25-30 minutes. Immediately invert onto a serving platter. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.04 Kcal (2826 kJ) | ||
| Calories from fat | 97.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 10% | |
| Sodium | 214.66mg | 9% | |
| Potassium | 81.28mg | 2% | |
| Total Carbs | 130.98g | 44% | |
| Sugars | 31.71g | 127% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.9 Kcal (1101 kJ) | ||
| Calories from fat | 38.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 17% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 10% | |
| Sodium | 83.6mg | 9% | |
| Potassium | 31.65mg | 2% | |
| Total Carbs | 51.01g | 44% | |
| Sugars | 12.35g | 127% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 3.81g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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