Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts Recipe
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Directions:
- Cut onion in half, and thinly slice.
- Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.54 Kcal (1120 kJ) | ||
| Calories from fat | 222.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 306.32mg | 13% | |
| Potassium | 376.11mg | 8% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 203.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 38% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 3% | |
| Sodium | 279.9mg | 13% | |
| Potassium | 343.67mg | 8% | |
| Total Carbs | 10.07g | 4% | |
| Sugars | 2.8g | 12% | |
| Dietary Fiber | 4.88g | 21% | |
| Protein | 4.47g | 10% | |
| Vitamin C | 45.5mg | 83% | |
| Iron | 1.3mg | 8% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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