Directions:
- In a heavy-bottomed pot over medium, fry the bacon until crisp. Remove the bacon and drain on paper towels.
- Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon grease.
- Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes. Stir in the butter just before serving. Garnish each serving with bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.71 Kcal (757 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 245.58mg | 10% | |
| Potassium | 507.2mg | 11% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 100.9mg | 168% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 17% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 5% | |
| Sodium | 112.04mg | 10% | |
| Potassium | 231.4mg | 11% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 2.18g | 19% | |
| Protein | 1.65g | 7% | |
| Vitamin C | 46mg | 168% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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