Directions:
- Heat the oil in a large skillet over med-ghigh heat. Add the onions,thyme,1/2 tsp salt, and 1/4 tsp pepper. Cook, stirring occasionally, until the onions are golden and tender,13 to 15 mins. Stir in the vinegar and sugar. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.57 Kcal (429 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 4.04mg | 0% | |
| Potassium | 118.13mg | 3% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 11% | |
|---|---|---|---|
| Sodium | 4.4mg | 0% | |
| Potassium | 128.61mg | 3% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 5.8g | 21% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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