Latin Burgers With Caramelized Onion & Jalapeno Relish Recipe

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Latin Burgers With Caramelized Onion & Jalapeno Relish
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Ingredients
16
Count
Nutrition
806
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. To make the Latin Burgers:.
  2. In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs.
  3. Form the burgers into 6 patties without pressing them too much or they can become tough.
  4. Line a baking pan with waxed paper and put the burgers side-by-side in a single layer.
  5. Cover and refrigerate for at least 30 minutes.
  6. This will help the burgers hold together.
  7. If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.
  8. To make the Caramelized Onion and Jalapeno Relish:.
  9. Heat the olive oil in a heavy skillet over medium-low heat.
  10. Add the onions and season with salt and pepper.
  11. Add the jalapeno chiles and the brown sugar.
  12. Saute for 15 minutes or until the onion and the chiles are caramelized and soft.
  13. Set aside.
  14. To make the Red Pepper Mayonnaise:.
  15. Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper.
  16. Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth.
  17. NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.
  18. To cook the Latin Burgers:.
  19. Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side.
  20. In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt.
  21. If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
  22. To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls.
  23. Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.86 Kcal (3374 kJ)
Calories from fat 386.81 Kcal
% Daily Value*
Total Fat 42.98g 66%
Cholesterol 100.09mg 33%
Sodium 1230.76mg 51%
Potassium 659.73mg 14%
Total Carbs 70.2g 23%
Sugars 29.42g 118%
Dietary Fiber 4.6g 18%
Protein 34.5g 69%
Vitamin C 53.4mg 89%
Iron 13.2mg 73%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 197.72 Kcal (828 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 66%
Cholesterol 24.56mg 33%
Sodium 301.97mg 51%
Potassium 161.87mg 14%
Total Carbs 17.22g 23%
Sugars 7.22g 118%
Dietary Fiber 1.13g 18%
Protein 8.47g 69%
Vitamin C 13.1mg 89%
Iron 3.2mg 73%
Calcium 20.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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