Directions:
- Heat the olive oil over medium heat in a small saute pan.
- Add the onions and sprinkle sugar over top.
- Saute for 2-3 minutes until tender.
- Sprinkle with black pepper.
- Set aside.
- Add butter, onions, fresh dill, dash salt & dash pepper to a mixing bowl and beat until almost whipped.
- Slice the french bread VERTICALLY but do not cut all the way through.
- Be generous with your butter and butter both sides of the slices of the loaf.
- Wrap the entire buttered loaf in aluminum foil and heat in a 350F oven for 15 minutes.
- Open the foil a little and bake another 5 minutes to get a wee crispy.
- Just eat it with a salad if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.64 Kcal (610 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 56.87mg | 2% | |
| Potassium | 35.47mg | 1% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.42 Kcal (1609 kJ) | ||
| Calories from fat | 296.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 19% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 10% | |
| Sodium | 150.11mg | 2% | |
| Potassium | 93.63mg | 1% | |
| Total Carbs | 19.67g | 2% | |
| Sugars | 3.15g | 5% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 4.08g | 3% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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