Directions:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
- In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until vegetables are tender. Serve with a slotted spoon. Yield: 12 servings (1/2 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.09 Kcal (206 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 201.52mg | 8% | |
| Potassium | 47.74mg | 1% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.8 Kcal (510 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 6% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 3% | |
| Sodium | 499.98mg | 8% | |
| Potassium | 118.45mg | 1% | |
| Total Carbs | 8.12g | 1% | |
| Sugars | 4.19g | 7% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 6.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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