Directions:
- In a large skillet, cook onion in butter over low heat until tender. Cool for 10 minutes.
- Transfer to a large bowl. Add milk, sugar, salt, herbs, yeast and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch the dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 25-30 minutes. Remove to a wire rack; brush with melted butter. Cool. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.85 Kcal (1754 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 225.89mg | 9% | |
| Potassium | 49.78mg | 1% | |
| Total Carbs | 86.41g | 29% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.23 Kcal (968 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 2% | |
| Sodium | 124.7mg | 9% | |
| Potassium | 27.48mg | 1% | |
| Total Carbs | 47.7g | 29% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.55g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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