Herbed Peasant Bread Recipe

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Ingredients:

Serving

1/2 cup chopped onion
3 tbsp butter
1 cup warm 2% milk (110o to 115o) plus 2 tbsp (110o to 115o)
1 tbsp sugar
1-1/2 tsp salt
1/2 tsp dill weed
1/2 tsp dried basil
1/2 tsp dried rosemary, crushed
1 package (1/4 oz) active dry yeast
3 to 3-1/2 cups king arthur unbleached all-purpose flour
melted butter

Directions:

In a large skillet, cook onion in butter over low heat until tender. Cool for 10 minutes.
Transfer to a large bowl. Add milk, sugar, salt, herbs, yeast and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch the dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 25-30 minutes. Remove to a wire rack; brush with melted butter. Cool. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.85 Kcal (1754 kJ)
Calories from fat	20.74 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	6.03mg	2%
Sodium	225.89mg	9%
Potassium	49.78mg	1%
Total Carbs	86.41g	29%
Sugars	1.46g	6%
Dietary Fiber	0.6g	2%
Protein	8.25g	16%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	231.23 Kcal (968 kJ)
Calories from fat	11.45 Kcal
		% Daily Value*
Total Fat	1.27g	4%
Cholesterol	3.33mg	2%
Sodium	124.7mg	9%
Potassium	27.48mg	1%
Total Carbs	47.7g	29%
Sugars	0.8g	6%
Dietary Fiber	0.33g	2%
Protein	4.55g	16%
Vitamin C	0.2mg	1%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.