Caramelized Apple Rings Recipe

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Caramelized Apple Rings
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Ingredients:

  • 1 large tart apple, cored and cut into 1/2-inch rings
  • 2 tbsp butter
  • 1/4 cup packed brown sugar

Directions:

  1. In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.31 Kcal (864 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 9.26mg 0%
Potassium 39.98mg 1%
Total Carbs 26.95g 9%
Sugars 26.68g 107%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 494.76 Kcal (2071 kJ)
Calories from fat 248.24 Kcal
% Daily Value*
Total Fat 27.58g 18%
Cholesterol 73.21mg 10%
Sodium 22.21mg 0%
Potassium 95.88mg 1%
Total Carbs 64.63g 9%
Sugars 63.97g 107%
Protein 0.34g 0%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 62.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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