Directions:
- In a large bowl, cream butter, shortening, sugars and lemon peel until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple.
- Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.92 Kcal (3316 kJ) | ||
| Calories from fat | 274.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 161.12mg | 7% | |
| Potassium | 157.38mg | 3% | |
| Total Carbs | 119.5g | 40% | |
| Sugars | 41g | 164% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.47 Kcal (1329 kJ) | ||
| Calories from fat | 110.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 47% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 18% | |
| Sodium | 64.59mg | 7% | |
| Potassium | 63.09mg | 3% | |
| Total Carbs | 47.91g | 40% | |
| Sugars | 16.44g | 164% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 3.72g | 19% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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