Cinnamon-Apple Honey Cake Recipe

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Cinnamon-Apple Honey Cake
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Ingredients:

Directions:

  1. Line a 6-in. round baking pan with parchment paper; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon. Arrange apple slices in a single layer over cinnamon.
  2. In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.22 Kcal (2861 kJ)
Calories from fat 147.46 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 64.22mg 21%
Sodium 174.93mg 7%
Potassium 240.99mg 5%
Total Carbs 121.51g 41%
Sugars 38.14g 153%
Dietary Fiber 0.64g 3%
Protein 9.48g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 270.96 Kcal (1134 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 25%
Cholesterol 25.47mg 21%
Sodium 69.38mg 7%
Potassium 95.57mg 5%
Total Carbs 48.19g 41%
Sugars 15.12g 153%
Dietary Fiber 0.25g 3%
Protein 3.76g 19%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 46.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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