Caramel Crispy Pops Recipe

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Caramel Crispy Pops
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Ingredients
5
Count
Nutrition
184
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (14 oz) caramels
  • 1/4 cup milk
  • 12 popsicle sticks

Directions:

  1. Unwrap caramels; place in a large heavy saucepan. Add milk; cook and stir over medium-low heat until melted. Remove from the heat. Stir in cereal and peanuts.
  2. Press into a greased 8-in. square baking dish. Cool. Cut into 12 bars; gently insert a Popsicle stick into each bar. Store in an airtight container. Yield: 12 pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.23 Kcal (771 kJ)
Calories from fat 99.29 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 0.27mg 0%
Sodium 192.12mg 8%
Potassium 189.04mg 4%
Total Carbs 17.67g 6%
Sugars 5.57g 22%
Dietary Fiber 1.81g 7%
Protein 5.99g 12%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 197.45 Kcal (827 kJ)
Calories from fat 106.42 Kcal
% Daily Value*
Total Fat 11.82g 17%
Cholesterol 0.29mg 0%
Sodium 205.92mg 8%
Potassium 202.62mg 4%
Total Carbs 18.94g 6%
Sugars 5.97g 22%
Dietary Fiber 1.94g 7%
Protein 6.42g 12%
Vitamin C 9.8mg 15%
Vitamin A 0.1mg 3%
Iron 4.5mg 23%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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