Directions:
- Preheat the oven to 400 degrees.
- Grease a 9-inch square baking pan.
- Prepare the apples, toss with one tablespoon brown sugar and 1 tablespoon butter.
- Roast in the prepared pan, covered loosely with foil, for 15 minutes or until tender.
- Lower oven heat to 350 degrees.
- Prepare recipe using 2 cups of flour for biscuit or yeast dough (part whole-wheat if desired), or use thawed prepared dough.
- Roil out on a lightly floured surface to make a 9-inch square.
- Mix the 1/2 cup brown sugar withpecans and cinnamon.
- Chop in 4 tablespoons of butter.
- Sprinke the mixture on top of the dough.
- Cover evenly with roasted apples.
- Roll up, jelly roll style, and cut crosswise into 9 slices.
- Arrange and bake in prepared pan until golden, 35 - 40 minutes.
- Transfer to a rack to cool.
- Prepare the glaze by bringing to a boil the remaining 5 ingredients in a small saucepan.
- Whisk over the heat for about 2 minutes, to thicken a bit.
- Let cool slightly.
- Drizzle sauce over the warm buns that have been transferred to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 176.72mg | 7% | |
| Potassium | 140.3mg | 3% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.34 Kcal (1772 kJ) | ||
| Calories from fat | 252.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 33% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 10% | |
| Sodium | 230.57mg | 7% | |
| Potassium | 183.05mg | 3% | |
| Total Carbs | 44.2g | 11% | |
| Sugars | 38.86g | 119% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 2.83g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 71.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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