Caramel Top Hats Recipe

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Ingredients:

Serving

1 cup packed brown sugar
1/4 cup evaporated milk
2 tbsp butter
2 tbsp corn syrup
4 slices lb cake
butter pecan ice cream

Directions:

In a small saucepan, combine brown sugar, milk, butter and corn syrup; mix well. Cook and stir over medium-low heat until heated through (do not boil).
Top each slice of cake with a scoop of ice cream; drizzle with warm caramel sauce. Serve immediately. Refrigerate any leftover sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1996.63 Kcal (8359 kJ)
Calories from fat	226.36 Kcal
		% Daily Value*
Total Fat	25.15g	39%
Cholesterol	19.83mg	7%
Sodium	3191.13mg	133%
Potassium	408.15mg	9%
Total Carbs	430.61g	144%
Sugars	251.62g	1006%
Dietary Fiber	4.54g	18%
Protein	19.31g	39%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	9.6mg	53%
Calcium	1083.4mg	108%

Amount Per 100 g
Calories	368.82 Kcal (1544 kJ)
Calories from fat	41.81 Kcal
		% Daily Value*
Total Fat	4.65g	39%
Cholesterol	3.66mg	7%
Sodium	589.48mg	133%
Potassium	75.39mg	9%
Total Carbs	79.54g	144%
Sugars	46.48g	1006%
Dietary Fiber	0.84g	18%
Protein	3.57g	39%
Vitamin C	0.1mg	1%
Iron	1.8mg	53%
Calcium	200.1mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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