Bek's Baked Apple Crisp Recipe

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Bek's Baked Apple Crisp
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Ingredients
14
Count
Nutrition
524
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp lemon juice
  • 2 tbsp brown sugar
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 dash clove
  • 4 tbsp butter (maybe a little more)
  • 3/4 cup rolled oats
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. Preheat the oven to 375°F Butter 4 individual casserole dishes. (If you choose to make one large crisp, you'll increase baking time by about 10 minutes.) I often forget the butter. No biggie.
  2. I love to cook, but hate doing dishes, so I make this all in one pot. In a medium pot (NO HEAT!) combine apples and lemon juice and toss well to coat. Add in the rest of the filling ingredients, brown sugar, white sugar, flour, cinnamon, nutmeg, and cloves. Stir well to combine, breaking up any lumps of sugar or flour.
  3. Pour equal amounts of apple mixture into the four casseroles. They should be about half full. Set aside.
  4. In the same pan (see? one less bowl to wash!) melt the butter over medium lo heat. Once butter is melted, turn off heat.
  5. Add in remaining topping ingredients: oats, flour, brown sugar, cinnamon, salt, and nuts if you're using them. Stir to combine well, again, breaking up any obvious lumps of sugar or flour.
  6. **The topping should not be wet , but if it seems TOO dry, and the butter does not seem to have coated all of the oats, then add in an additional tablespoon of butter. It won't hurt anything.
  7. Pour mixture equally over the apples in each dish. They should be almost full, but not overflowing.
  8. Place the dishes on a cookie sheet, just in case the filling does overflow. Bake for 30 minutes (40 if you're making one big crisp).
  9. Allow to cool, serve with milk, whipped cream, or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.05 Kcal (2194 kJ)
Calories from fat 204.47 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 15.27mg 5%
Sodium 551.54mg 23%
Potassium 155.56mg 3%
Total Carbs 76.34g 25%
Sugars 37.95g 152%
Dietary Fiber 3.13g 13%
Protein 5.27g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 355.06 Kcal (1487 kJ)
Calories from fat 138.54 Kcal
% Daily Value*
Total Fat 15.39g 35%
Cholesterol 10.34mg 5%
Sodium 373.69mg 23%
Potassium 105.4mg 3%
Total Carbs 51.73g 25%
Sugars 25.71g 152%
Dietary Fiber 2.12g 13%
Protein 3.57g 11%
Vitamin C 1.1mg 3%
Iron 0.8mg 7%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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