Directions:
- Pre-heat oven to 375°F.
- FOR APPLE LAYER:.
- Arrange apples in 13 x 9-inch baking pan.
- Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
- Bake for 20 minutes.
- FOR TOPPING:.
- Combine flour and sugar in medium bowl.
- Cut in butter with pastry blender or two knives until crumbly.
- Stir in nuts and oats; sprinkle over apple layer.
- Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
- Cool slightly.
- Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.87 Kcal (2750 kJ) | ||
| Calories from fat | 314.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 338.84mg | 14% | |
| Potassium | 161.49mg | 3% | |
| Total Carbs | 80.75g | 27% | |
| Sugars | 48.5g | 194% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.81 Kcal (1661 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 54% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 3% | |
| Sodium | 204.7mg | 14% | |
| Potassium | 97.56mg | 3% | |
| Total Carbs | 48.78g | 27% | |
| Sugars | 29.3g | 194% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 3.76g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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