Directions:
- In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
- Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.31 Kcal (2945 kJ) | ||
| Calories from fat | 243.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 386.55mg | 16% | |
| Potassium | 193.53mg | 4% | |
| Total Carbs | 108.06g | 36% | |
| Sugars | 55.8g | 223% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 42% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 7% | |
| Sodium | 153.32mg | 16% | |
| Potassium | 76.76mg | 4% | |
| Total Carbs | 42.86g | 36% | |
| Sugars | 22.13g | 223% | |
| Dietary Fiber | 2.24g | 23% | |
| Protein | 3.18g | 16% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 0.6mg | 8% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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