Hot Caramel Apples Recipe

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Hot Caramel Apples
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Ingredients
8
Count
Nutrition
303
Calories
Total time
255
Minutes
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Ingredients:

  • 1/2 cup apple juice
  • 1/2 cup packed brown sugar
  • 12 red hots
  • 1/4 cup butter
  • whipped cream , optional

Directions:

  1. Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon.
  2. Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.92 Kcal (1268 kJ)
Calories from fat 122.04 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 33.3mg 11%
Sodium 61.54mg 3%
Potassium 120.09mg 3%
Total Carbs 46.2g 15%
Sugars 43.11g 172%
Dietary Fiber 0.09g 0%
Protein 1.27g 3%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 312.94 Kcal (1310 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 21%
Cholesterol 34.41mg 11%
Sodium 63.58mg 3%
Potassium 124.06mg 3%
Total Carbs 47.72g 15%
Sugars 44.54g 172%
Dietary Fiber 0.09g 0%
Protein 1.31g 3%
Vitamin C 12.5mg 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 64.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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