Caramelized Apple Chips Recipe

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Caramelized Apple Chips
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Ingredients:

  • 1 small apple
  • 1 cup sugar
  • 1 cup water

Directions:

  1. Preheat oven to 350°. Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Cut apple into 1/16-inch-thick slices, cutting through stem and bottom end using a mandoline. Bring sugar and water to a boil in a 3-qt. saucepan over medium-high heat, stirring constantly. Add apple slices, and cook, stirring often, 10 to 12 minutes or until apples are slightly translucent and syrup begins to thicken. Remove from heat. Quickly remove apples from syrup, 1 at a time, using tongs, and place in a single layer on wire rack in pan. Discard remaining syrup, or save for another use. Bake apples at 350° for 10 to 15 minutes or until golden; remove from oven, and transfer apples to lightly greased wax paper, using tongs. Cool completely (about 10 minutes). Apples will crisp as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.28 Kcal (2279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.63mg 0%
Potassium 161.83mg 3%
Total Carbs 140.86g 47%
Sugars 132.5g 530%
Dietary Fiber 2.98g 12%
Vitamin C 7.5mg 12%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 107.57 Kcal (450 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 31.98mg 3%
Total Carbs 27.84g 47%
Sugars 26.19g 530%
Dietary Fiber 0.59g 12%
Vitamin C 1.5mg 12%
Calcium 6.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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