Apple or Pear Ginger Jam Recipe

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Ingredients:

Serving

4 lbs apples, peeled and cored to make 4 lbs
sugar
water
4 -8 oz preserved gingerroot, rough chopped (ginger in a sticky syrup)
2 lemons , juice and zest of, grated

Directions:

Use a trivet under the pot.
Stew the apples gently in 10 fl.oz. water until applesauce consistency (I mash with potato masher).
Add 12 oz. by weight of sugar for each pint (20 fl.oz.) of apple sauce and bring to the boil. Simmer lightly.
Add the lemon juice and rind.
Weigh,rough chop the ginger and add to apples.
Bring back to boiling point (caution this scorches easily). Test for set. This is quick because of the natural pectin.
Bottle in sterilised jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.23 Kcal (1023 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.12mg	0%
Potassium	525.27mg	11%
Total Carbs	66.1g	22%
Sugars	46.22g	185%
Dietary Fiber	9.94g	40%
Protein	0.29g	1%
Vitamin C	38mg	63%
Iron	0.3mg	2%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	50.62 Kcal (212 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.06mg	0%
Potassium	108.86mg	11%
Total Carbs	13.7g	22%
Sugars	9.58g	185%
Dietary Fiber	2.06g	40%
Protein	0.06g	1%
Vitamin C	7.9mg	63%
Iron	0.1mg	2%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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